Hi, I’m Amy

Simply Harvested grew from my desire to get back to a simpler way of doing things—growing more of our own food, preserving what we harvest, cooking from scratch, wasting less, and learning the skills that help us depend a little less on the grocery store.

I’m learning as I go, and I don’t pretend to have it all figured out. You’ll see the successes, the mistakes, and everything I learn along the way—from starting seeds and growing a garden to canning, freezing, dehydrating, stocking the pantry, and turning what we grow and bring home into meals for my family.

My dream is to eventually build a thriving homestead with a large garden, fruit trees, chickens, and a pantry filled with food we’ve grown and preserved ourselves. Until then, I’m starting where I am, using what I have, and building toward that dream one step at a time.

What You’ll Find Here

🌱 Growing food from seed to harvest
🫙 Canning, freezing, dehydrating & preserving
🥘 From-scratch recipes & family meals
🧺 Pantry stocking & using what we have
🌿 Learning traditional skills for a more self-sufficient life

Grow it. Preserve it. Cook it. Gather together.